Wise Acre: farm-owned farm-to-table eatery
10,000 Fresh Voices | KFAI
The distance from farm-to-table will be closer than ever with the opening of Tangletown's Wise Acre Eatery in South Minneapolis. Owners Dean Engleman and Scott Endres have added 17 acres of vegetables, chickens, Scottish Highland Cattle and Berkshire pigs to their ornamental plant production in Plato, Minnesota. The farm will directly supply ingredients to Chef Beth Fisher and Manager Caroline Glawe for what may be the first farm-to-table restaurant owned by the farm. KFAI's Nancy Skalkos reports.