Punk Rawk Labs offers living cuisine
10,000 Fresh Voices | KFAI
Punk Rawk Labs is a Minneapolis-based company specializing in living cuisine. Owner Alissa Barthel graduated with the inaugural class of the Matthew Kenney Academy, a culinary facility that specializes in raw food cuisine, then started her own line of products. In addition to her food business, Alissa writes a blog and produces an online "uncooking" show. For more information, visit punkrawklabs.net. Produced for KFAI by Cyn Collins.